Licia Albarino 750ml. Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish. This wine pairs deliciously with grilled fish—or any kind of seafood—Asian cuisines, rice dishes, salads and grilled vegetables.
Licia Albarino
$29.99
Licia Albarino 750ml. Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish. This wine pairs deliciously with grilled fish—or any kind of seafood—Asian cuisines, rice dishes, salads and grilled vegetables.
By buying this product you can collect up to 29 loyalty points . Your cart will contain total 29 points that can be converted into a voucher of $1.45 .
Exceptional Customer Service
Complimentary Gift Messages
The quickest shipping you'll findSpeed is our superpower
Customer ratings and reviews
Nobody has posted a review yet in this language
Jose Limeres, a native of the Galician town of Pontevedra and owner of several successful restaurants in Madrid, entered the wine business in 1985 when he was searching for a reliable supplier of quality wines for his restaurants. He bought his first property in O Rosal and planted native varieties that flourished in the area’s unique climate and soil. The resulting wines proved a hit, particularly his Albariño, which strikes just the right balance of sugar and acidity. Bodegas La Val is located in the DO of Rías Baixas, in Galicia. Limeres’s first vineyard was in O Rosal, on the Minho River and close to the Atlantic coast. In the 15 years that followed, Limeres expanded with three more vineyards in the area, and today Bodegas La Val covers 200 acres. Soil types in Bodegas La Val’s vineyards range from alluvial and granite to slate, allowing Limeres to produce both terroir-driven, single-estate wines as well as carefully constructed blends. His wines undergo cold maceration and fermentation in stainless steel tanks.
30306884
Comments (0)
No customer reviews for the moment.