THALASSITIS is produced from Santorini’s indigenous white grape variety, Assyrtiko.Perhaps, it is the only variety in the Mediterranean that manages to combine full maturity of grapes with considerably high acidity, despite the specific climatic conditions of the island. This fact is an essential factor for accomplishing flavor balance in dry white wines.All the Assyrtiko grapes selected for THALASSITIS originate exclusively from vineyards in Episkopi, Akrotiri and Pyrgos regions. The vines in these regions are almost 80 years old.
Gai'a Wines Santorini Thalassitis 750ml
$47.99
THALASSITIS is produced from Santorini’s indigenous white grape variety, Assyrtiko.Perhaps, it is the only variety in the Mediterranean that manages to combine full maturity of grapes with considerably high acidity, despite the specific climatic conditions of the island. This fact is an essential factor for accomplishing flavor balance in dry white wines.All the Assyrtiko grapes selected for THALASSITIS originate exclusively from vineyards in Episkopi, Akrotiri and Pyrgos regions. The vines in these regions are almost 80 years old.
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GAIA Wine Producing Company was founded in 1994 by Leon Karatsalos (Agronomist, University of Thessaloniki) and John Paraskevopoulos (University of Thessaloniki Doctor of Enology with the University of Bordeaux). In the same year, Thalassitis VQPRD was introduced into the Greek market, followed by Notios White in the following year. 1996 saw expansion for the firm as it acquired a private vineyard and a 1,500HL capacity winery in the Nemea region of Greece. In 1997, the limited production Notios Red was introduced into the market made from indigenous grapes.
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