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Zucca Rabarbaro Amaro. THE KEY INGREDIENT: THE TRUE CHINESE RHUBARB grows only in the mountainous regions of Kansu province. Made from an infusion of Rhubarb Rootstocks and a secret selection of rare herbs, Zucca is pleasantly bitter but with a balanced flavor and a long, satisfying finish.
Zucca Rabarbaro Amaro 750ml
$43.99
Zucca Rabarbaro Amaro. THE KEY INGREDIENT: THE TRUE CHINESE RHUBARB grows only in the mountainous regions of Kansu province. Made from an infusion of Rhubarb Rootstocks and a secret selection of rare herbs, Zucca is pleasantly bitter but with a balanced flavor and a long, satisfying finish.
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Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors. Appreciated by Vittorio Emanule and members of the Savoy House, Zucca named a “Supplier to the Royal House.” Zucca is also known for the oldest and best known amari and coffee bars in Milan: the Zucca in Galleria. It was opened in 1867 and still stands today at the Galleria’s entrance, just opposite the Duomo. There Zucca is served in equal parts with soda water on crushed ice, or as is most common, with tonic on ice - an ideal aperitif.
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