Aged in oak barrels for six months, this wine is of a green-yellow hue, complex to the nose, with aroma of wood, spices and citrus fruit. Dense but not heavy on the palate, with a balanced presence of oak flavour. To accompany shellfish, fish and white meat.
Papagiannakos Vareli 750ml
$29.99
Aged in oak barrels for six months, this wine is of a green-yellow hue, complex to the nose, with aroma of wood, spices and citrus fruit. Dense but not heavy on the palate, with a balanced presence of oak flavour. To accompany shellfish, fish and white meat.
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Since 1919 It was at the beginning of the last century -1919- that the first generation Papagiannakos field the very first barrel. And from that moment through loving care and with the inherited wisdom of ancient wine-making traditions, the Papagiannakos family rapidly gains respect and renown for the fine quality of wine they produce.
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