Maker's Mark 46 Bourbon 750ML
The palate entry showcases sweet breakfast cereal grain; at midpalate the corn dominates so thoroughly that you know that this could only be one of the best straight bourbons from Kentucky.
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The first new Maker's Mark recipe for at least 50 years, Maker's 46 is named for the number of different wood 'recipes' they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a 'ladder' of toasted new French oak barrel staves to give more spice, sweetness and vanilla.