Lokita 12 Anos Tobala puro Artesanal. Appearance : Clean, crystalline, full bodied. Nose : Fruity to the nose. Pineapple and apple notes with a touch of herbal and fresh aromas (citrus and cucumber seeds). Ending with a touch of ash and cloves notes. Palate : The attack is frank to the palate, rounded, full-bodied. A complex assemblage of citric and spicy flavors. Finish : An intense and smoky aftertaste reveals the sweetness of ripe agave.
Lokita 12 Anos Tobala puro Artesanal 700ml
$79.99
Lokita 12 Anos Tobala puro Artesanal. Appearance : Clean, crystalline, full bodied. Nose : Fruity to the nose. Pineapple and apple notes with a touch of herbal and fresh aromas (citrus and cucumber seeds). Ending with a touch of ash and cloves notes. Palate : The attack is frank to the palate, rounded, full-bodied. A complex assemblage of citric and spicy flavors. Finish : An intense and smoky aftertaste reveals the sweetness of ripe agave.
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Lokita are made by hand. The agave is cooked in stone-lined volcanic pits. The cooked pineapples are ground in a tahona (stone mill) to extract their juice and distill it in small batches. At Lokita, agaves of different varieties (Espadín, Tobala, Madrecuishe and Tepeztate) are used to create a range of delicious premium mezcals. Each bottle of Lokita includes the years of maturation of the agave with which it was made. Lokita mezcals are fermented in pine wood vats with local endemic yeasts. The Master Mezcalero, Arturo Martínez, carefully observes each part of the laborious process of making Mezcal Lokita to obtain and ensure maximum quality and flavor in the final result.
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