Mijenta Anejo. Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco. Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process. Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.
Mijenta Anejo 750ml
$169.99
Mijenta Anejo. Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of tobacco. Full-bodied with an intense golden color and copper tones that shine vibrantly on the glass unveiling the harmonious maturation process. Smooth and velvety with an array of complex flavors ranging from dried fruits to spices and coffee.
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Aged for a minimum of 18 months in 4 different bespoke casks: American white oak, French oak, French acacia, and cherry wood Created by celebrated Master Distiller Ana Maria Romero Triple Distilled for a softer base accentuated by notes of toasted oak, caramel, cooked agave, and vanilla Limited quantity Mijenta’s paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico.
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