Canerock is a Jamaican rum made from several high esters (5 to 10 years old) distilled in pot stills and then in columns at the Clarendon and Long Pond distilleries. Made from a blend of spices that took over 90 attempts to arrive at the perfect recipe, this rum embodies the perfect balance between elegance, deliciousness and power.
Canerock Spiced Jamaican Rum 700ml
$49.99
Canerock is a Jamaican rum made from several high esters (5 to 10 years old) distilled in pot stills and then in columns at the Clarendon and Long Pond distilleries. Made from a blend of spices that took over 90 attempts to arrive at the perfect recipe, this rum embodies the perfect balance between elegance, deliciousness and power.
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Home of venerable sea turtles, tiny humming birds, giant butterflies, the majestic Blue Mountains, native orchids and mangrove trees, Jamaica also produces the world’s greatest rums. Made from traditional Jamaican rums infused with natural spices and aged in oak casks.
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