Watari Bune Sake Junmai Daiginjo 720ml. Is one of the most important sake rice types in Japan. It’s so hard to grow. The rice strain fell out of favor due not to its quality, but because of the challenges, it presents to farmers. The stalks grow very tall, and their growth rate is slow. This provides many opportunities for wind damage. The upside is that it produces some very good sake! .
Watari Bune Junmai Daiginjo
$119.99
Watari Bune Sake Junmai Daiginjo 720ml. Is one of the most important sake rice types in Japan. It’s so hard to grow. The rice strain fell out of favor due not to its quality, but because of the challenges, it presents to farmers. The stalks grow very tall, and their growth rate is slow. This provides many opportunities for wind damage. The upside is that it produces some very good sake! .
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The Huchu Homare Brewery is located in the town of Ishioka, in Ibaraki prefecture, just an hour from Tokyo by train. Hundreds of years ago, Ishioka was the capital, or huchu, of Ibaraki. The Huchu’s cherished spring water was called Huchu Rokui. Medium soft and iron-free, it is perfect for brewing sake.
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