Joto Sake Daiginjo 720ml
This Daiginjo is delicate, soft and clean, showing hints of green apple. It should be served chilled and paired with salads, grilled chicken, sushi and sashimi. Rice: Hattan Nishiki Yeast: Apple Yeast Shubo Method: Koontoka Pressing: Yabuta Filtration: Light Pasteurization: Twice
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The Nakao Sake Brewery stands in Takehara, a historical city on the coast of the beautiful, island-studded Inland Sea in Hiroshima Prefecture. Takehara is home to a well-preserved district of old merchant houses and is full of temples and shrines.