100% artisan-made Mezcals, crafted using methods that have remained unchanged since the end of 16th Century. We still bake our Agave hearts for up to ten days in earthen ovens. We still mill them under a great stone wheel drawn by horses. Fermentation - even in these impatient times - is slow, careful and chemical-free.
Pierde Almas Mezcal Tequilana Weber 750ml
$79.99
100% artisan-made Mezcals, crafted using methods that have remained unchanged since the end of 16th Century. We still bake our Agave hearts for up to ten days in earthen ovens. We still mill them under a great stone wheel drawn by horses. Fermentation - even in these impatient times - is slow, careful and chemical-free.
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Pierde Almas Tequilana Weber is one of the rare mezcals made with the same Blue agave that is used in tequila. This mezcal is made by maestro mezcalero Alfonso Sanchez with agave from San Baltazar Chichicapam and San Juan del Rio, Oaxaca. The use of Blue agave in mezcal is not common, yet this type of agave can easily be grown in Oaxaca and other mezcal-producing states as it’s a close relative to agave Espadin. Some agave farmers in Oaxaca planted the blue agave Tequilana after the agave shortage in the 90’s and early 2000’s in Jalisco. Because a similar agave shortage in tequila has yet to reoccur, batches of mezcal made with this agave have been produced. This mezcal is herbaceous and earthy on the nose with notes of anise. It’s sweet and floral on the palate, with a smooth, tropical finish.
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