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Chateau La Gurgue Bordeaux Margaux 750ml

Chateau La Gurgue Bordeaux Margaux 750ml

$49.99

Chateau La Gurgue Bordeaux Margaux. The vatting lasts between 17 and 25 days depending on the grape variety, the soil and the age of the vines. Temperatures during fermentation do not exceed 25-27 ° C. The malolactic fermentation takes place in the vats and the wine is assembled in January of the year following the harvest. The barrel cellar is semi-buried and therefore has the advantage of being isolated. It has a capacity of about 500 barrels of which 25% are renewed each year. Château La Gurgue is aged in French oak barrels for 12 months. At the tasting, Château La Gurgue is a pleasure on the nose, with a precision of fruit and shine, and on the palate a feeling of soft finesse.

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The history of Château La Gurgue is closely linked to the village of Margaux. Successively, two owners of the vineyard raced for the Town Hall of Margaux and won. The first was a wealthy Portuguese banker, Mr. Peixotto. In 1871, he added to the vineyard some beautiful lands, which were located around the Parish of Margaux. Later, another mayor of Margaux, Mr Camille Lenoir became the owner of Château La Gurgue. He gave his name to the Château and enriched it with some valuable plots surrounded by the vineyard of Château Margaux. They are located at Curton, on the best croups of Margaux. The Château then returned to its original name "La Gurgue", which is a locality of the village.laire VILLARS LURTON is the architect of this revival. Year after year, she works with the utmost delicacy to express in her wine the unique terroir of Château La Gurgue.

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