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Louis Jadot Beaujolais. Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. Long-term contracts with growers ensure top quality fruit comprises the final blend. Louis Jadot’s generous use of “replis,” or blending wines of a higher classification to elevate the blend, promotes quality and value. TASTING NOTE This plump, juicy wine has bright aromas and flavors of strawberry and black cherry.
Louis Jadot Beaujolais 750ml
$18.99
Louis Jadot Beaujolais. Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. Long-term contracts with growers ensure top quality fruit comprises the final blend. Louis Jadot’s generous use of “replis,” or blending wines of a higher classification to elevate the blend, promotes quality and value. TASTING NOTE This plump, juicy wine has bright aromas and flavors of strawberry and black cherry.
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In Burgundy’s Côte d’Or, where the integrity of the producer is often more important than a renowned appellation or vineyard, Maison Louis Jadot is one of the most venerable, most trusted and revered wine houses. Jadot’s winemaking team, now led by Technical Director Frédéric Barnier, has maintained a balance of tradition and technology in winemaking that allows Jadot’s wines to express the subtle differences between terroirs that are the essence of fine Burgundy. Though officially retired in 2013, esteemed winemaker Jacques Lardière continues to work in an advisory role and on special projects. Founded in 1859, the house has grown through a long-term policy of acquisition or management of exceptional vineyard lands and owns 528 acres of vineyards, including nearly 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots.
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