Domaine Jean-Paul Balland Sancerre. A clear appearance with a pale yellow hue. First nose, intense aromas, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs. Upon aeration: The nose opens up with scents of anise and mint associated to sweet quince and pineapple.
Domaine Jean Paul Balland Sancerre 750ml
$34.99
Domaine Jean-Paul Balland Sancerre. A clear appearance with a pale yellow hue. First nose, intense aromas, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs. Upon aeration: The nose opens up with scents of anise and mint associated to sweet quince and pineapple.
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Jean-Paul Balland has handed over the running of this Sancerre domaine to his two daughters, Elise and Isabelle. Isabelle’s husband Julien joined the Domaine in 2017. Burgundy-trained oenologist Isabelle makes the wines, and Elise runs an impressively efficient office. They have some 20 hectares with fine plots on Le Grand Chemarin and Le Chêne Marchand. The Balland wines are a classic example from this village. It is said that Jean-Paul made the best wine in the village and was one of the first in Sancerre to vinify Sauvignon Blanc in new oak: we certainly don’t believe that Isabelle is doing any less well.
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