Le Contesse Single Fermentation Prosecco. Soft straw-yellow color, refreshing bouquet. Fruity aroma with a touch of golden apple, Williams pear and white blossoms. Excellent as an aperitif, a perfect match for fish and seafood preparations.
Vineyards are located in the DOC Treviso area. Soft pressing and cleaning of the must by cold static decantation. Cold storage of the must in stainless steel tanks. Single fermentation in pressurized vats, with selected yeasts. Bottling and cellar storage for a few weeks.