


Sku: 4648
Fruity and floral with intense aromas and light notes of peach, apricot, and honeysuckle. A little treat to celebrate happy hour, no matter the place or time.
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Gentle pressing of the grapes to extract only the free-run juice from the heart of the berry. Then the juice is left to rest in stainless steel tanks for approximately 12 hours and then fermentation begins.
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