St. Francis Cabernet Sauvignon Sonoma County. All grapes are hand harvested, gently destemmed and crushed, then undergo fermentation separately by variety in temperature-controlled tanks. After both primary and malolactic fermentation are complete, the wines are each racked to their own barrel lot. Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure
St. Francis Cabernet Sauvignon Sonoma County 750ml
$24.99
St. Francis Cabernet Sauvignon Sonoma County. All grapes are hand harvested, gently destemmed and crushed, then undergo fermentation separately by variety in temperature-controlled tanks. After both primary and malolactic fermentation are complete, the wines are each racked to their own barrel lot. Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure
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St. Francis Winery has created hand-crafted wines from Sonoma County’s best appellations for more than 30 years. A pioneer in helping to define the vineyards and grape varieties Sonoma is known for today; first to plant Merlot in Sonoma Valley. A regional leader in green practices, including initiatives in recycled packaging and water and energy conservation Owners of over 415 acres of vineyard land in prime AVAs including Sonoma and Russian River Valleys Fruit-forward, luscious and well-balanced wines made from 100% handpicked fruit St. Francis wines are food-friendly and ready to drink
20398
Specific References
- UPC
- 088534001380
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