Deliciously sweet sherry flavored sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
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Glenmorangie Lasanta has spent ten years maturing in American White Oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and Pedro Ximenez (PX) Sherry casks from Jerez in Spain. Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee.
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