Jose Cuervo Reserva de la Familia Extra Añejo Tequila 100% de Agave 750ml. Nose: Light, peppery, sweet, honeyed agave on the nose, alongside parsley and honey, toffee apple and nutmeg, a little charcoal. Palate: Sweet, spicy palate with notes of pepper and honey, honeydew melon, hay, the concept of joy and sweet cereals. Finish: Chamomile tea and cinnamon.
Jose Cuervo Reserva de la Familia Extra Añejo
$249.99
Jose Cuervo Reserva de la Familia Extra Añejo Tequila 100% de Agave 750ml. Nose: Light, peppery, sweet, honeyed agave on the nose, alongside parsley and honey, toffee apple and nutmeg, a little charcoal. Palate: Sweet, spicy palate with notes of pepper and honey, honeydew melon, hay, the concept of joy and sweet cereals. Finish: Chamomile tea and cinnamon.
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In 1795, Jose María Guadalupe de Cuervo began selling the very first Vino Mezcal de Tequila de Jose Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. Cuervo has been producing tequila at La Rojeña, the oldest active distillery in Latin America, ever since. Jose Cuervo has been making tequila for over 250 years with the same experience, craftsmanship, and recipes that have been handed down generation through generation. Scroll down to explore key moments in the brand's rich history. King Carlos IV issued a royal decree in Spain granting Jose Maria Guadalupe Cuervo y Montana the first license to produce and distribute tequila. Jose Cuervo barrels made it to California from San Blas in 1852.
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