Cask Matured. Aged in French oak barrels between 18 and 24 months followed by 6 months in ex-cognac barrels, reveals a great harmony of aromas: from the cake to the candied lemon cherries, completes a touch of cinnamon. In the mouth, the attack is important, round and powerful. With hints of fresh vanilla and oak.
Rhum Bologne Agricole De La Guadeloupe 700ml
$54.99
Cask Matured. Aged in French oak barrels between 18 and 24 months followed by 6 months in ex-cognac barrels, reveals a great harmony of aromas: from the cake to the candied lemon cherries, completes a touch of cinnamon. In the mouth, the attack is important, round and powerful. With hints of fresh vanilla and oak.
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The Bologne family arrived in Guadalupe in 1654 and decided to build the sugar refinery on the fertile soils of the Soufrière (on volcanic soils). In 1830, Jean-Antoine Ame-Noel, who was the first black man "free from birth" to become the owner of a rather large land (114 hectares), passed by and in 1887 the sugar refinery became a distillery. Years of mixed fortunes followed until 1930 when Louis Sargenton-Callard acquired the distillery. With great patience he rebuilt the original property by also acquiring the nearby Beauvallon and La Coulisse. In addition, Louis invests in the acquisition of new land in the eastern part of the volcano, making the distillery independent from the supply of sugar cane.
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