Matured Speyside Single Malt Scotch Whisky. Has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
BenRiach 10 Year Old The Smoky Ten Three Cask 750ml
$79.99
Matured Speyside Single Malt Scotch Whisky. Has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
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Built in 1898 in the north of Speyside, BenRiach Distillery is known for doing things a little differently. Our philosophy is a creative approach to whisky distilling, cask maturation and blending, all in the pursuit of flavour. It is built around the distillery’s decades-old craft and is embodied in every step of our whisky making. We distill three distinct styles of whisky at BenRiach, matured in a diverse range of cask types: classic unpeated, Highland peat-smoked, and small batches of triple-distilled whisky. BenRiach’s rich layers of Speyside taste come from ‘fruit-forward’ distillation and the mineral-rich water, mashing with four (instead of the usual three) mineral-rich infusions, and onsite floor maltings to turn locally sourced barley by hand.
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