Is a smooth, pure, and elegant sake made in collaboration between French Assemblage Master Regis Camus and Urakasumi brewery in Japan. Made with Yamada Nishiki rice and a local variety from the Miyagi Prefecture, and is fermented using only three ingredients: water, rice, and koji.
Heavensake Urakasumi Junmai Daiginjo 720ml
$74.99
Is a smooth, pure, and elegant sake made in collaboration between French Assemblage Master Regis Camus and Urakasumi brewery in Japan. Made with Yamada Nishiki rice and a local variety from the Miyagi Prefecture, and is fermented using only three ingredients: water, rice, and koji.
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When French flair gets in touch with Japanese tradition, there will arise heavenly products. Heavensake is a young brand, committed to perfection in combining the Japanese heritage with European modernity. Heavensake’s French flair is the art of Regis Camus, the multi award-winning Piper-Heidsieck Champagne Cellar Master, has lent his unrivalled blending skills and created in collaboration with the two renowned sake breweries Dassai (HEAVENSAKE Junmai Daiginjo) and Urakasumi (HEAVENSAKE Junmai Ginjo) innovative products meeting the highest standards of purity and refinement.
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