Made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force or pressure applied. The result is a dizzingly complex and unforgettable brew.Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
Ultraluxe Junmai Daiginjo Fukurotsuri 720ml
$109.99
Made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force or pressure applied. The result is a dizzingly complex and unforgettable brew.Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
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Toko has been operated since 1597, the Azuchi Momoyama period. Our sake is brewed in Kojima Sohonten which later became the purveyor to the Uesugi Family. We always give our best to pursue the best quality and to deliver our customers cultural and exceptionally rich time.We appreciate rice and water - the nature’s gift - and aim to make sakes respecting each characteristic. We take the fact that “microorganisms brew sake as the nature’s blessing” seriously and our brewing starts from the rice paddy.
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