Contratto Fernet Liquore 750ml
Aromas of mint, chamomile and saffron, with orange legs that stain the glass. What is less expected are the secondary aromas of sweet orange peel and finish that has tremendous length and finesse.
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The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused, premium natural herbs, spices, roots, and seeds combined with Italian Brandy. A slow, cold maceration process is carried out according to tradition, resulting in a sophisticated, all natural elixir. This complex yet well-balanced "boutique" apertif is capable of turning any CONTRATTO Bitter-based cocktail into an exceptional experience.