Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. Sambuca is often used rather than sugar to flavor espresso coffee.
Sambuca di Trevi Liqueur 1lt
$47.99
Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. Sambuca is often used rather than sugar to flavor espresso coffee.
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For many years, people within and outside Italy have been savoring Sambuca di Trevi - Italy’s precious Sambuca. Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. Sambuca is often used rather than sugar to flavor espresso coffee.
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