Joto Sake Junmai Ginjo 720ml
This Junmai Ginjo is lush and fruity with notes of succulent peach and musk melon. It finishes crisp and clean.The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew.
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Fruity, light, and floral, this Junmai Ginjo is brewed by Taka Yamauchi, maker of Watari Bune. The Huchu Homare Brewery is located in the town of Ishioka, in Ibaraki prefecture, just an hour from Tokyo by train. Hundreds of years ago, Ishioka was the capital, or huchu, of Ibaraki. The Huchu’s cherished spring water was called Huchu Rokui. Medium soft and iron-free, it is perfect for brewing sake.