Junmai Ginjo Yamagata Honten Yamaguchi 500ml. Aroma of floral notes such as lily and jasmine followed by ripe yellow apple and Asian pear. Flavor packed with ripe tree fruits and umami, this sake offers round and silky texture. This sake is elegantly rich on the palate, slowly leading to a round lingering finish.
Shoin Junmai Ginjo
$34.99
Junmai Ginjo Yamagata Honten Yamaguchi 500ml. Aroma of floral notes such as lily and jasmine followed by ripe yellow apple and Asian pear. Flavor packed with ripe tree fruits and umami, this sake offers round and silky texture. This sake is elegantly rich on the palate, slowly leading to a round lingering finish.
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The term Junmai is constructed of two kanji that together mean “pure rice.” This means that the brew cannot contain any ingredient beyond the principal four of rice, water, yeast and koji. The term Ginjo means “specialized brew.” Ginjo grade sakes must use rice polished to at least 60%, and generally employ labor intensive practices resulting in a more refined sake.
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