Gran Reserva Diez is aged for a full 10 years under the Caribbean sun. Bright notes of stone fruits, banana and pear balanced with caramelized vanilla and oak. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish.
February 4, 1862. The Bacardí family, led by Don Facundo The Bacardí Masso, bought a distillery in Santiago de Cuba. They threw away the rule book and made their own unique blends with a revolutionary rum.