Beaujolais Nouveau: The World's First Wine of the Year
Beaujolais Nouveau is a young, red wine made from Gamay grapes grown in the Beaujolais region of France. It is released on the third Thursday of November each year, just weeks after the grapes have been harvested. Beaujolais Nouveau is a popular wine around the world, and is often seen as a celebration of the new harvest.
Beaujolais Nouveau is made using a special winemaking technique called carbonic maceration. In carbonic maceration, the whole grapes are fermented in a sealed vat with carbon dioxide. This process creates a wine that is fresh and fruity, with low tannins. Beaujolais Nouveau is typically light to medium-bodied, and has flavors of red berries, bubblegum, and banana.
How to enjoy Beaujolais Nouveau
Beaujolais Nouveau is best enjoyed young, within a year of its release. It is a great wine to pair with light foods, such as charcuterie, cheese, and salads. Beaujolais Nouveau can also be enjoyed on its own, or as an aperitif.
Here are some tips for enjoying Beaujolais Nouveau:
- Chill the wine slightly before serving.
- Serve Beaujolais Nouveau in a red wine glass.
- Pair Beaujolais Nouveau with light foods, such as charcuterie, cheese, and salads.
- Enjoy Beaujolais Nouveau within a year of its release.
Beaujolais Nouveau Day
The third Thursday of November is known as Beaujolais Nouveau Day. This is the day when Beaujolais Nouveau is released to the world. Beaujolais Nouveau Day is celebrated in many countries around the world, with special events and promotions held at wine shops and restaurants.
If you're looking for a fresh and fruity wine to celebrate the new harvest, Beaujolais Nouveau is a great option. It's a great wine to share with friends and family, and is sure to put a smile on everyone's face.
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