Absinthe

Absinthe traditionally has a natural green color but may also be colorless. It is commonly referred to in historical literature as la fée verte ("the green fairy"). It is sometimes mistakenly referred to as a liqueur, but is not traditionally bottled with added sugar, so is classified as a spirit.[6] Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed.