E. Guigal Chateauneuf du Pape. The reds are classic – with ripe tannins, adequate but fresh acidities, and excellent concentration. Composed of old-vine Grenache (70%), Mourvèdre (15%), Syrah (10%), and the remaining balance of traditional grapes of the appellation. Fermentation: Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks.
E. Guigal Chateauneuf du Pape 750ml
$59.99
E. Guigal Chateauneuf du Pape. The reds are classic – with ripe tannins, adequate but fresh acidities, and excellent concentration. Composed of old-vine Grenache (70%), Mourvèdre (15%), Syrah (10%), and the remaining balance of traditional grapes of the appellation. Fermentation: Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks.
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”The history of the GUIGAL family reflects the glory of the wines of the Cote-Rotie. Three generations working with land over 24 centuries old.» The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Cote-Rotie appellation.
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