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Ferrari Trento Brut. Fresh and lasting aromas, with significant overtones of ripe golden apples, wild flowers and a subtle, delicate fragrance of yeast. On the palate, the wine is clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced finesse. Colour and perlage: A lively, bright straw yellow. The perlage is fine and persistent.Nose: A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast, deriving from more than two years’ ageing in bottle. Taste: Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.
Ferrari Trento Brut 750ml
$44.99
Ferrari Trento Brut. Fresh and lasting aromas, with significant overtones of ripe golden apples, wild flowers and a subtle, delicate fragrance of yeast. On the palate, the wine is clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced finesse. Colour and perlage: A lively, bright straw yellow. The perlage is fine and persistent.Nose: A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast, deriving from more than two years’ ageing in bottle. Taste: Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.
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Paradoxically, Italy’s most famous metodo classico sparkling wine was started with the desire to compete with the best French Champagnes. Giulio Ferrari, a Trentino native, started his venerable sparkling wine house in 1902, after studying winemaking in France. Convinced that his native region’s terroir was ideal for growing Chardonnay, he produced three of his now best-known cuvées – Ferrari Brut, Perlé and Giulio Ferrari – as blanc de blancs. This innovative approach quickly paid off. Ferrari wines consistently receive some of Italy’s top accolades, including being awarded Tre Bicchieri 22 years in a row.
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