Penfolds Max's Shiraz - Cabernet. Structural grip and defined tannins wrap around a palate full of blueberry and mulberry brightness. Black olive and brine-like Nori savouriness and an extra dimension so that fruit doesn’t stand alone.
Penfolds Max's Shiraz - Cabernet 750ml
$26.99
Penfolds Max's Shiraz - Cabernet. Structural grip and defined tannins wrap around a palate full of blueberry and mulberry brightness. Black olive and brine-like Nori savouriness and an extra dimension so that fruit doesn’t stand alone.
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The selection of vineyard sites and quality of fruit have always underpinned Penfolds reputation. Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to our fruit-first philosophy of multi-vineyard, multi-regional sourcing. Today, Penfolds vineyards are located primarily across South Australia’s finest wine regions. At the heart is Penfolds Magill Estate. Dr Christopher and Mary Penfold planted the first vines here back in 1844, and even today Magill Vineyard still contributes fruit to Grange when vintage conditions allow. The Penfolds winemaking philosophy is unbound by country, vine or time. This endeavour continues with Penfolds venture into California. Magill Estate is intrinsically linked to Penfolds beginnings and is the location of the winery’s ‘spiritual home’, first established in 1844. A single vineyard monopole, Magill Estate is one of the world’s few urban vineyards, located only 15 minutes from the Adelaide CBD. The vineyard is 100% shiraz and fruit from the vineyard contributes to Magill Estate Shiraz, with select parcels also being submitted to Penfolds flagship, Grange, in chosen vintages.
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