Zeni Marogne Valpolicella Superiore Ripasso DOC. Color: Deep ruby red. Nose: Vinous, full-bodied, with hints of black cherry and well-ripened fruit. Palate: rounded, velvety, full-bodied and lingering. Traditional skin fermentation followed by 10-15 days maceration. After fermentation the unpressed Amarone skins are added to Valpolicella wine, according to the traditional Valpolicella "ripasso" technique.
Zeni Marogne Valpolicella Superiore Ripasso 750ml
$29.99
Zeni Marogne Valpolicella Superiore Ripasso DOC. Color: Deep ruby red. Nose: Vinous, full-bodied, with hints of black cherry and well-ripened fruit. Palate: rounded, velvety, full-bodied and lingering. Traditional skin fermentation followed by 10-15 days maceration. After fermentation the unpressed Amarone skins are added to Valpolicella wine, according to the traditional Valpolicella "ripasso" technique.
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Is a family-run winery that started its activity far back in the 1870s. The whole Zeni family has been fully and enthusiastically dedicated to the production of premium quality wines for 5 generations, and this is further testified by the grated care devoted to every single stage of the long wine production process from the growing of the vine to the harvest, to vinification, finishing, bottling and marketing of the wines. Set inside the Winery, the Wine Museum, realized by the owner Gaetano Zeni, was meant to offer evidence of the ancient winemaking culture the Zeni family is committed to for generations.
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