Cloudy Bay Te Wahi Pinot Noir. Nose: Rich cherry and plum fruit that is spiced with oak notes of cinnamon and clove. Sitting below the fruit, earthen and mineral smokiness, which is lifted by hedonistic floral note. Palate: Decadently sweet fruited and richly textured the density of the wine is counter balanced by bright acidity and supple tannins.
Cloudy Bay Te Wahi Pinot Noir 750ml
$89.99
Cloudy Bay Te Wahi Pinot Noir. Nose: Rich cherry and plum fruit that is spiced with oak notes of cinnamon and clove. Sitting below the fruit, earthen and mineral smokiness, which is lifted by hedonistic floral note. Palate: Decadently sweet fruited and richly textured the density of the wine is counter balanced by bright acidity and supple tannins.
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Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.
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