Fattoria di Magliano Vermentino Pagliatura IGT. The name Pagliatura, meaning “hay,” references the golden color of the wine. White peach, apple, and pear aromas abound, while floral notes further enhance the bouquet. A hint of mint adds an interesting component to the flavor profile. Vinified in stainless steel to allow maximum fruit expression, the wine is refined on the fine lees for 3 months. Although bottle aged for an additional 6 months, this wine remains fresh. A savory wine to enjoy with a meal.
Fattoria di Magliano Vermentino Pagliatura 750ml
$24.99
Fattoria di Magliano Vermentino Pagliatura IGT. The name Pagliatura, meaning “hay,” references the golden color of the wine. White peach, apple, and pear aromas abound, while floral notes further enhance the bouquet. A hint of mint adds an interesting component to the flavor profile. Vinified in stainless steel to allow maximum fruit expression, the wine is refined on the fine lees for 3 months. Although bottle aged for an additional 6 months, this wine remains fresh. A savory wine to enjoy with a meal.
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In 1997, Agostino Lenci turned his passion into a business investing in a 97-hectare property in the small town of Magliano in the DOC appellation of Maremma Toscana. Although the region has long since produced wine, it was not internationally recognized for quality until recently. Lenci’s vision to bring glory to this little-known area was realized. In recent years, the Maremma Toscana emerged as a preeminent wine producing region. It was subsequently granted DOC status by the Italian government. Fattoria di Magliano was at the forefront of this endeavor, receiving rave reviews from top critics and consumers alike. Planting began in 1998 with Sangiovese and Vermentino, the region’s signature varietals. At present, 52 hectares are under vine with smaller parcels of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot, and Petit Verdot interspersed throughout.
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