El Enemigo Bonarda Mendoza 750ml
El Enemigo Bonarda Mendoza. Shows a deep violet color with bluish reflections. The nose is intense and complex. Intense aromas of ripe black fruit, blackberries, raspberries, black cherries, chocolate and liquor, with some spicy notes of fresh herbs provided by the Cabernet Franc appear. The taste has a sweet impact with silky tannins and aromas of ripe black and red fruits with notes of licorice and vanilla. Its natural acidity is refreshing. By its concentration and complexity the finish is long and persistent.
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Complimentary Gift Messages
Speed is our superpower
El Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy). This is the battle that defines us. The wines of El Enemigo are a tribute to those internal battles that make us who we are, brought to fruition by a winemaker, Alejandro Vigil, and a historian, Adrianna Catena who share a love of wine and reach back in time to capture the era when European immigrants first settled in Argentina. These settlers sought to make wines as fine, and finer, than those of their old homeland. By 1936, Malbec and Petit Verdot were the most widely planted fine varietals in Argentina, their blend considered the ultimate in refinement and aging potential. El Enemigo is produced at BESA, located in the Vista Flores district in Tunuyán, Mendoza. The facility is named for the unique aspect of Mendoza’s high-altitude winemaking region nestled in the foothills of the Andes Mountains.