Umberto Cesari Sangiovese Di Romagna Riserva. Vinified at low temperatures in stainless steel and aged in Slavonian and Italian oak barrels. An aromatic blend with notes of violet, this dry wine has a rich taste balanced with slight tannins and a harmonious, long finish. This wine is ideal with red meats and aged cheeses.
Umberto Cesari Sangiovese 750ml
$39.99
Umberto Cesari Sangiovese Di Romagna Riserva. Vinified at low temperatures in stainless steel and aged in Slavonian and Italian oak barrels. An aromatic blend with notes of violet, this dry wine has a rich taste balanced with slight tannins and a harmonious, long finish. This wine is ideal with red meats and aged cheeses.
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Following his dream to create the highest quality Sangiovese, Umberto Cesari purchased a 20-hectare vineyard in the Emilia-Romagna region in 1967 — this vineyard was the beginning of what is now the prestigious Umberto Cesari winery. A Sangiovese pioneer, Umberto defied common opinion that wines from Emilia-Romagna could not be high quality. Despite having no family history in winemaking, Cesari committed himself to creating outstanding Sangiovese, a passion that continues to drive the winery today. Now spanning 170 hectares, the Umberto Cesari winery sits in the picturesque hillsides of Emilia-Romagna and is an esteemed leader in Italian winemaking. The estate consists of six separate farmed parcels in Castel San Pietro Terme: Podere Casetta, Parolino, Laurento, Cà Grande, Liano, and Tauleto. Majority of their wines are estate grown, with the exception of the MOMA wines which are produced from 180 hectares of neighboring vineyards under long-term lease. All wines are fermented and bottled at the state-of-the-art winery.
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