Domaine Bousquet Malbec Dulce Tupungato. Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand soil. Winemaking: Harvest by the end of April when the grape have begun to dehydrate. Fermentation in French oak barrels for 30 days.
Domaine Bousquet Malbec Dulce 500ml
$24.99
Domaine Bousquet Malbec Dulce Tupungato. Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand soil. Winemaking: Harvest by the end of April when the grape have begun to dehydrate. Fermentation in French oak barrels for 30 days.
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The Bousquet Family, who hail from the southern French city of Carcassonne, have a long history and prestigious wine making tradition. In the constant struggle to produce wines of a superior quality, Mr. Jean Bousquet was determined to find the best place to continue the family’s decades long tradition. In 1990 Mr. Bousquet first arrived in Mendoza to investigate the vineyards and wineries. Upon discovering the unique characteristics of the region, its soil, it’s high altitude, it’s terroir, Mr. Bousquet was convinced he had found the ideal location for his winery. In 1998, after buying a parcel of land, he moved from France to the foothills of The Andes. The vineyard is located in Tupungato, Uco Valley, Mendoza at an altitude of 1200 meters (4,000 feet) above the sea level, making it one of the higher altitude vineyards of Mendoza and the world. The vineyards are blessed with cool nights and a near constant cool breeze, the idyllic conditions for ripe grapes and excellent wines.
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