

Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. The secret to making Cook's California Champagne is consistency, quality and dedication to the craft. All in a day's work.
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Little accomplishments deserve a celebration just as much as life’s big occasions. That’s our philosophy here at Cook’s California Champagne. It’s why Cook’s has become the sparkly of celebrations – and one of America’s most popular champagnes. We’ve had a lot of time to perfect our pop. Since 1859, Cook’s began when Isaac Cook created the first American champagne. We’ve been continuing his tradition of creating quality champagnes ever since.
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