Baron Philippe de Rothschild Escudo Rojo Origine Valle del Maipo. Refined and complex, with intense fruit notes, the nose reveals wild strawberry, cherry and blackcurrant aromas mingled with delicate notes of vanilla. Excellent attack on the palate with a concentration and balanced acidity, on silky and refined tannins. The wine goes on to reveal its distinctiveness and aromatic complexity on ripe black fruit and Morello cherry flavors followed by notes of vanilla, mocha and toasted hazelnuts on the finish, demonstrating all the power and complexity of Baron Philippe de Rothschild's selection of the finest Cabernet Sauvignon grapes.
Escudo Rojo Origine Valle del Maipo 750ml
$34.99
Baron Philippe de Rothschild Escudo Rojo Origine Valle del Maipo. Refined and complex, with intense fruit notes, the nose reveals wild strawberry, cherry and blackcurrant aromas mingled with delicate notes of vanilla. Excellent attack on the palate with a concentration and balanced acidity, on silky and refined tannins. The wine goes on to reveal its distinctiveness and aromatic complexity on ripe black fruit and Morello cherry flavors followed by notes of vanilla, mocha and toasted hazelnuts on the finish, demonstrating all the power and complexity of Baron Philippe de Rothschild's selection of the finest Cabernet Sauvignon grapes.
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This wine comes from the Maipo Valley, 30 km south of Santiago. Nestling at the foot of the Andes Mountains, it is a valley with a long winegrowing tradition which offers some of the best conditions for cultivating Cabernet Sauvignon. Baron Philippe de Rothschild Maipo Chile's winemakers have chosen the Maipo Valley vineyards for their temperate climate and their soil, poor in alluvial deposits and rich in pebbles, ideal for expressing the power, elegance and minerality of the wines. The combination of summer heat with the influence of the Andes produces a marked day/night temperature differential highly favorable to preservation of the fruit. Escudo Rojo Origine is vinified in the Bordeaux manner, favoring extraction of the fruit and a supple, well-balanced tannic structure.
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