Simonnet Febvre Petit Chablis. Young and crisp with delicate floral and fruity aromas, this wine is light to medium-body and is lighter in style than Chablis. It retains though the typical mineral characteristics of the area. The wine is vinified in vats to ensure that its freshness, minerality, floral aromas and fruity notes are secured. It is ready to drink young since it has already developed its charm and finesse. Produced from vines with an average age of 15-20 years old and aged in stainless steel tanks for 6-8 months on the lees.
Simonnet Febvre Petit Chablis 750ml
$39.99
Simonnet Febvre Petit Chablis. Young and crisp with delicate floral and fruity aromas, this wine is light to medium-body and is lighter in style than Chablis. It retains though the typical mineral characteristics of the area. The wine is vinified in vats to ensure that its freshness, minerality, floral aromas and fruity notes are secured. It is ready to drink young since it has already developed its charm and finesse. Produced from vines with an average age of 15-20 years old and aged in stainless steel tanks for 6-8 months on the lees.
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Founded in 1840, Maison Simonnet-Febvre owns vineyards in Chablis, Chablis Premier Cru Mont de Milieu and Chablis Grand Cru Preuses. It is a traditional Chablis winery amongst the oldest in the area. Bought by Maison Louis Latour in 2003, it is nowadays led by Paul Espitalié who managed to inspire a new dynamic while keeping its independence by running it as a separate enterprise with its own house style. Nowadays Simonnet-Febvre produces a wide range of wines expressing the different terroirs of Chablis. Maison Simonnet-Febvre's style is asserted with the same conviction throughout the whole range of wines, from our famous Saint-Bris to our outstanding Chablis Grand Cru "Les Clos". We carry on our historical legacy by being the only winery in Chablis to produce a range of Crémants de Bourgogne. Owning 15 hectares of vineyards in the Auxois area which is halfway between Chablis and Beaune, Simonnet-Febvre is trying to restore the former grandeur to this once glorious terroir of Burgundy.
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