Nicola Vignale Amaro 1L
Di Santa Maria al Monte.Is a typical amaro made up of 36 herbs, spices, flowers, roots and plants from 4 continents with which infusions, extracts and alcoholic decoctions are made that, properly mixed, maintain the beneficial properties of the product.
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First made in 1892, this pleasant amaro is based on an ancient and secret formula using herbs, bark and roots such as rhubarb, cinchona, gentian and bitter orange, similar to the original receipt from the fathers of the Abbey of Santa Maria del Monte. It can be enjoyed neat, on the rocks, in coffee or with mineral water. A very unique and artisan amaro loved by true aficionados.