Domaine Pierre Amadieu Gigondas Le Pas de L'Aigle. Deep and dark in colour with an intense complex nose of jammy fruit (prune, fig) prefiguring a silky mouth where delicate aromas of red fruit intermingled with the potency of jammy black fruit, bay and leather blossom into a superb finish of pepper and spice.
Pierre Amadieu Gigondas 750ml
$39.99
Domaine Pierre Amadieu Gigondas Le Pas de L'Aigle. Deep and dark in colour with an intense complex nose of jammy fruit (prune, fig) prefiguring a silky mouth where delicate aromas of red fruit intermingled with the potency of jammy black fruit, bay and leather blossom into a superb finish of pepper and spice.
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The Amadieu family settled in Gigondas in 1929. Pierre Amadieu, grandfather of the current winemaker, whose name is also Pierre, started the business with a small estate in Gigondas. In 1954, he had the opportunity to buy 280 acres that was not planted with vines. He gradually turned it into a vineyard, starting at the top of the hill at a place called Domaine Grand Romane. Later he also planted vines halfway down the hill at a place named Domaine La Machotte.With these two domains, Pierre Amadieu is now known as a leading AOC Gigondas producer both in quality and quantity.
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