Psagot, Jerusalem Edom (NV) 750ml -

    Psagot, Jerusalem Edom (NV) 750ml


    Rich spicy vanilla notes with berries black currants/oriental spice.Psagot's Edom is the winery's premier red wine, featuring a blend of Cabernet Sauvignon (75%) and Merlot (25%). This full-bodied wine was aged for 14 months in French and American oak barrels, giving it rich and spicy vanilla notes that integrate nicely with the intense flavors of berries, black currants, and oriental spice.

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    The community settlement of Psagot is located on the peaks of the Benjamin region mountains. On the eastern side of the settlement, facing the breathtaking scenery, the Berg family planted vineyards and orchards. In the course of working the ground, an opening was discovered which led the family to an amazing cave from the period of the Second Temple. The cave was part of an ancient array of caves, which according to one archaeological version, equates the location with the Biblical city of Ai, one of the cities conquered by Joshua bin Nun. Slightly above the cave, a second cave was discovered in which an olive press and wine press from the Second Holy Temple Era were uncovered. In 1998, they planted the first grape vineyard for wine production, 18 dunam of Cabernet Sauvignon grapes. The winery concept took root deeply within their son, Yaakov, and his wife Naama. In 2002, the winery was established by the young couple in the heart of the vineyard which had expanded, and it, too, grew. Today it stands on 40 dunam of wine vineyards owned by the Psagot Winery. The ancient cave serves as a large wine barrel cellar next to impressive stainless steel tanks and other winemaking equipment. The wine passes from the stainless steel tanks to the oak wood barrels in the cave in which the wine is aged. The cave’s cooling system rarely needs to be activated, as the naturally cool conditions preserve the constant temperature. The Psagot vineyards are planted on hard, rocky limestone terrain which is terraced in the Mediterranean Greek-Italian fashion. The terraced terrain makes harvesting difficult, but the 900-meter altitude and the snow which covers the vineyard in the winter compensate for the aforementioned difficult growing conditions, ultimately yielding extremely high-quality grapes. The entire harvest is performed by hand in the early morning hours. The short distance between the vineyards and the winery enables the grapes to arrive at the winery within an hour from the time they are harvested.


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