At the top of the steep Southwestern slopes of Koutsi, we cultivate our Agiorgitiko vines with an eye towards the creation of a red wine of an exceptional personality and a great aging potential, aiming to take all the compounds needed in a really small number of grapes.The winemaking is done in such a way that the already dense grape can be expressed in wine in the most absolute and complete way. The very long extraction after fermentation is the key point of the first phase of the vinification. Afterwards, the new wine will mature for at least of 12 months in new 225 liter French oak casks. The origin of the forest and the degree of burning, the way of cutting the used wood and every small detail, has been examined and chosen so we eventually get a wine with a high complex personality.
Nemea Agiorgitiko Gaia Estate Red 750ml
$67.99
At the top of the steep Southwestern slopes of Koutsi, we cultivate our Agiorgitiko vines with an eye towards the creation of a red wine of an exceptional personality and a great aging potential, aiming to take all the compounds needed in a really small number of grapes.The winemaking is done in such a way that the already dense grape can be expressed in wine in the most absolute and complete way. The very long extraction after fermentation is the key point of the first phase of the vinification. Afterwards, the new wine will mature for at least of 12 months in new 225 liter French oak casks. The origin of the forest and the degree of burning, the way of cutting the used wood and every small detail, has been examined and chosen so we eventually get a wine with a high complex personality.
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GAIA Wine Producing Company was founded in 1994 by Leon Karatsalos (Agronomist, University of Thessaloniki) and John Paraskevopoulos (University of Thessaloniki Doctor of Enology with the University of Bordeaux). In the same year, Thalassitis VQPRD was introduced into the Greek market, followed by Notios White in the following year. 1996 saw expansion for the firm as it acquired a private vineyard and a 1,500HL capacity winery in the Nemea region of Greece. In 1997, the limited production Notios Red was introduced into the market made from indigenous grapes.
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