The Soldier has a brooding dark garnet color with brick red edges. There are aromas of baked blueberry pie, cocoa powder and plum with savory nuances like fresh sage, tobacco leaf and ground clove. Immediate fruit flavors like dark cherry and currant are accentuated by clove, sage and toasty oak.
The Soldier Cabernet Sauvignon 750ml
$24.99
The Soldier has a brooding dark garnet color with brick red edges. There are aromas of baked blueberry pie, cocoa powder and plum with savory nuances like fresh sage, tobacco leaf and ground clove. Immediate fruit flavors like dark cherry and currant are accentuated by clove, sage and toasty oak.
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Grape clusters are destemmed and gently crushed to break the berry skin. A small portion of whole berries are also included in the must to soften overall wine tannins. The must is then cold soaked for 48 hours with daily pump overs. Fermentation occurs in a stainless steel open-top tank with twice daily punch downs.
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