Cavicchioli 1928 Prosecco-Love Edition. Toast to love! With Cavicchioli 1928’s Valentine’s Day. The vines are grown mostly on a In the winery, under-ripe” grapes in order to preserve well the acidity, hand picked, the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days.
Cavicchioli 1928 Prosecco Love Edition 750ml
$21.99
Cavicchioli 1928 Prosecco-Love Edition. Toast to love! With Cavicchioli 1928’s Valentine’s Day. The vines are grown mostly on a In the winery, under-ripe” grapes in order to preserve well the acidity, hand picked, the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days.
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The Cavicchioli family has been cultivating vines in the San Prospero province of Modena (Sorbara DOC) for over a century, but it was not until 1928 that Umberto Cavicchioli began bottling the wine under his family name.
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