Grape Varieties: Merlot, Cabernet franc, Cabernet Sauvignon. Ageing: 18-24 months in new oak barrels with racking every 3 months. The final blending is done just before bottling, and the wine is neither fined nor filtered. Fermentation: The old fermentation cellar was recently rebuilt and now houses temperaturecontrolled stainless steel vats. A new ageing cellar was also built.
Château Monbousquet Saint Émilion 750ml
$89.99
Grape Varieties: Merlot, Cabernet franc, Cabernet Sauvignon. Ageing: 18-24 months in new oak barrels with racking every 3 months. The final blending is done just before bottling, and the wine is neither fined nor filtered. Fermentation: The old fermentation cellar was recently rebuilt and now houses temperaturecontrolled stainless steel vats. A new ageing cellar was also built.
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Purchased 1993 by Gerard Perse, 1st winery purchase by Perse. Major renovations. Entire 32 hectare vineyard drained to limit a rise in the water table during prolonged wet spells. Complete rebuild of the wine making facilities and an entirely new aging cellar.
1767-20
New
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