Distilleria Trussoni Bitter After Work Aperitive Liqueur. Thanks to the natural extracts of red apple zest, sweet potato, cherry and carrot, an intense ruby color is obtained, whereas the bitterish taste is given by a mix of herbs which are carefully selected by our “Master Herbalist” and are left to macerate for about one month. In its aroma and taste, the bitter note of the gentian stands out and is well balanced by the sweet orange and licorice.
Bitter After Work Aperitive Liqueur 1L
$59.99
Distilleria Trussoni Bitter After Work Aperitive Liqueur. Thanks to the natural extracts of red apple zest, sweet potato, cherry and carrot, an intense ruby color is obtained, whereas the bitterish taste is given by a mix of herbs which are carefully selected by our “Master Herbalist” and are left to macerate for about one month. In its aroma and taste, the bitter note of the gentian stands out and is well balanced by the sweet orange and licorice.
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The grappa private collection of the founder Trussoni date sits ancient roots back to 1885. It was commissioned by Francesco Trussoni, master of stills in Gallod’ Alba. He had the brilliant intuition of creating Grappa di Barolo, the first single-varietal grappa in history. It was his daughter Angela Trussoni who fine-tuned the production processes by adopting steam stills, which are still used today. Grappas from Trussoni distillery are obtained through the distillation of the pomace of different Piedmontese noble wines, the most important of them being Barolo. The pomace is selected and stored with scrupulous attention during the months of distillation, in order to preserve the aromas and scents of the original vineyard.
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